Medium sized, Sharp bitter astringent flavor, Vitamin-C rich
Bitter gourd’s appearance is made distinct by the tiny bumps on its thick green cover. Popularly known as Karela, most people avoid it while some enjoy it thoroughly. This stark contrast in choice is because of the sharp and punge..
- Farm to Door in 24 hrs: Harvested after ordering- Non - GMO- Healthy Weight Loss:Because ridge gourd is low in calories and abundant in critical nutrients, it can help you lose weight faster by reducing cravings and increas..
- Farm to Door in 24 hrs: Harvested after ordering- Non - GMO- Natural Detoxifier: natural evacuation of body wastes and kidney stones.- With a slightly mild bitter flavour and waxy green skin that is typically speckled ..
Oblong shaped, 1-2 meters in length, High water content, Low in calories
Known to be amongst the healthiest fruits available to us, Ash Gourd is filled with nutrition. This fruit gets its name from the ash-coloured velvety texture on its outer skin. Ayurveda has spoken about its many benefits, from pre..
- Farm to Door in 24 hrs: Harvested after ordering- Non - GMO- Healthy Weight Loss: Because round gourd is low in calories and abundant in critical nutrients, it can help you lose weight faster by reducing cravings and increa..
Small & Oval shaped, Rich source of water and fiber
Small and oval, these brinjals are a staple in Indian households. They not only taste excellent in spicy curries but can also work wonders in roasted Mediterranean dishes. Don’t go by the small size; Kateri brinjals are full of nu..
French beans are a tiny variant in the bean family with a green velvety texture. Freshly picked French beans are crispy yet tender, bright in colour and much tastier. You can cook curries involving only French beans and spices, or..
Haricot beans, also known as navy beans are small, oval, plump and creamy-white beans. They have a mild flavour and buttery texture. Haricot beans are commonly used in French, Spanish and South American cooking/dishes. Given ..
Double beans, also known as Lima beans are green in colour and similar to other legumes, are a good source of dietary fibre, and protein. Vitamin B-6 and potassium can be also be found in these beans along with other minerals such..
Cowpea beans are a herbaceous legume that is mainly cultivated for its high protein seeds. The seeds are commonly turned into curries, or ground into flour for further use. Soaking the beans for 2-6 hours speeds up the cooking pro..
Cluster beans are popularly known as Gawar or guar across India. These legumes are narrow pods that can be found in different shades of green. The pods are bubbly in texture and taste mildly bitter when consumed raw. However, with..
Broad beans are long, flat, and slightly curved beans with a green shell. Each pod contains three to six oval-shaped seeds which are usually tan, white-green, or green. Flavour-wise, these aromatic beans are sweet and tender afte..