Orange in colour and being firm, crunchy and sweet, carrots are a versatile vegetable. Eat them raw or juice it for your morning energy boost. Pop its cubes with peas to cook a satvik curry or bake it to make a carrot cake. The op..
- Farm to Door in 24 hrs: Harvested after ordering- Non - Gmo- Diabetic friendly: Chemical substances found in radishes, such as glucosinolate and isothiocyanate, can help manage blood sugar levels.- Elongated & cylindric..
Wine red in colour, beetroot is a vegetable that serves more purposes than satiating your tastebuds. This root veggie is full of nutritional fibre, vitamin B9, C and E, manganese, potassium and iron. You can chop it into thin slic..
Also known as Taro, Rich in fiber, Maintains blood sugar levels
Colocasia also is known as Arbi in India. They are large perennial plants found just below the surface. In India, both the leaves and roots are used in common preparations like curry, frying and boiling. The most common use in Ind..
From memorable film dialogues to a staple at every party, raw groundnuts are a great source of protein. Peeling the nuts out of the coarse ochre tinted cover allows one to not only enjoy the sumptuous taste but also revel in an ea..
- Sourced from Verified Partner Farms per our stringent sourcing guidelines- Non - GMO- Improves Cognitive Function: Contains Diosgenin that help in memory and brain function- Soft & starchy with dry, grainy texture & mild..
Salads are incomplete in India without the presence of the mineral-rich Green Cucumber. Used in most Indian households, Green Cucumbers are a great source of essential vitamins and minerals. It is a favourite in India during summe..
Visually, this type of cucumber is seedless in addition to being slimmer and longer than other common types of cucumbers. Peeling is not necessary before consuming, making them a quick option if you are in a hurry. This type ..
Unlike most of cucumbers which can be eaten raw, this type usually needs to be cooked. The inner creamy flesh is high in water content and crunchy. Taste wise, the seeds lend a bitter taste to any preparation.I. All about Ozone:Wh..
Fresh & Leafy, Graded and Trimmed, Hygienically Packed
The dash of flavour from Coriander is an irreplaceable element of several Asian, Indian, Latin and European cuisine. The round, brown-coloured seeds of the coriander plant are dried and ground to make coriander powder which used i..
Adding a sweet, nutty taste to everyday dishes, fenugreek is a medicinal herb. It is full of fibre, iron and magnesium. It is known to help in reducing body fat and have hormonal regulation properties. It is commonly used in cooki..